This simple mocktail tastes as good as it looks

Prep Time

5 mins

Cook Time

-

Servings

1

Calories

-

Method

1 Blitz the mint leaves, apple cider vinegar and ice together in a blender until it has the consistency of a slushy.

2 Transfer the mixture to a cocktail glass, top up with soda water and serve.

Get involved

The glucose goddess method book cover

Recipes taken from The Glucose Goddess Method by Jessie Inchauspé (New River Books, RRP £22)

Buy now

Go further with the Glucose Goddess
Smart food

The Glucose Goddess method

Nasar Niaz 6:20 min read
Montage of all the dishes
Smart food

The Glucose Goddess’ four-week plan

Paul 2.45 min read
Toast with fruit and crumbles on a plate, jar with checked lid, coffee cup, and stovetop espresso maker on a red surface.
Smart food

Jessie Inchauspé’s savoury jam on toast

Nasar Niaz 1 min read
Purple cabbage salad with pomegranate and cilantro on a lavender surface.
Smart food

Jessie Inchauspé’s aunt’s purple red cabbage salad

Nasar Niaz 1 min read
An image of a pink berry ice cream on a light blue background
Smart food

Jessie Inchauspé’s berry steady ice cream

Nasar Niaz 1 min read
Contributors

Nasar Niaz

Nasar's posts