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Recipes taken from Joe’s Family Food by Joe Wicks (Bluebird, RRP £20)
Prep Time
40mins
Cook Time
-
Servings
4
Calories
-
Method
1 Preheat the oven to 220°C (200°C fan/gas mark 7) and line a baking tray with foil.
2 Combine the miso, garlic paste, ginger paste, maple syrup, soy sauce and sesame oil in a bowl. Season the chicken with a little salt and massage the marinade into the chicken thighs.
3 Put the chicken on the lined baking tray and cook in the oven for 25–30 minutes until cooked through and the chicken is golden brown and sticky on the outside.
4 While the chicken is cooking, prepare the slaw. Combine the finely shredded cabbage with the grated carrot, sliced radishes and spring onions in a bowl.
5 Mix together the lime juice and maple syrup, season to taste and toss through the slaw mix. Sprinkle with sesame
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