Making pizza at home is a great way to get the kids involved and here we’ve gone for a mix of colourful vegetables and ham
10 minutes
6-8 minutes
4
1 Take the shelf racks out of the oven and place to one side. Heat the oven to 200°C fan.
2 Place a tortilla wrap straight onto the shelf rack. Squeeze on some tomato purée and spread it around with the back of a spoon, leaving some space around the edge.
3 Time to add your toppings. Cut the red pepper in half, scoop the seeds out, then cut into strips. Slice the courgette, then drain the tin of sweetcorn (you only need ½ the tin). Pop the pepper and courgette slices on top of the tomato purée, sprinkle over some sweetcorn, then tear over a slice of ham. Finally, top your pizza with a large handful of grated mozzarella.
4 Repeat these steps to make 4 pizzas.
5 Pop the oven shelf rack with the assembled pizzas into the hot oven (you may need to cook them in batches). Cook for 6-8 mins, until the cheese is all melted and oozing and the base is crisp. Take them out of the oven, slice up, serve and enjoy.
No child should ever go to bed hungry says chef Tom Kerridge and there are lots of simple, nutritious and affordable recipes at Full Time
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