Tuck into this cheesy vegan toasty

Swap your usual lunch for this delicious vegan toasted sandwich

This meat-free recipe is filled with layers of deliciousness; you won’t even realise its vegan

Makes: 4-5
Prep: 15
Cooking time: 20 mins

8-10 slices of bread of your choice
1/4 cup vegan butter
1/4 cup vegan pesto
1 packed cup baby spinach/rocket mix
2 small tomatoes, thinly sliced
1x packet Vegie Delights Pepperoni-Style Slices
1x packet Vegie Delights Bacon-Style rashers
1 cup vegan cheese (I used grated mozzarella)

1. Spread the vegan butter onto one slice of the bread and pop it face down.
2. Evenly spread on a generous amount of vegan pesto.
3. Top with baby spinach/rocket, tomatoes and any other ingredients you like (sun-dried tomato, grilled eggplant and grilled zucchini would be amazing in this too).
4. Layer on your Vegie Delights Pepperoni-Style slice and Bacon-Style rashers.
5. Add on your vegan cheese, place the other slice of bread on (spread more pesto onto the inside of it first if desired) and generously butter the top side of the bread.
6. Pop into your sandwich press and toast until golden and until cheese has melted. Slice in half, admire your amazing toasties and enjoy immediately while hot! 

Visit here for the full recipe